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Ingredients:
—————-
Crepe Batter
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1 cup cold water
1 cup milk
4 eggs
1 tsp salt
2 cups sifted all-purpose flour
4 tbsp melted butter
¼ cup chopped green onion
2 tbsp grated parmesan cheese
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Filling
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2 tbsp butter
2 cups sliced mushroom
1 tbsp olive oil
2 cups packed spinach
¼ tsp garlic powder
¼ cup chopped cooked bacon
¾ cup ricotta cheese
salt & pepper to taste
Source, details, tips and full instruction at: bsinthekitchen.com
Ingredients:
12 large button mushrooms, scrubbed clean, stems separated from the caps
1 Tbsp butter
1 small onion, minced
1 large garlic clove, minced
2 cups spinach, chopped
5 Tbsp chopped and toasted walnuts
Salt and freshly ground pepper
1 tsp thyme
2 Tbsp breadcrumbs
2 Tbsp olive oil
3 Tbsp grated cheese
bread for serving
Source, details, tips and full instruction at: melangery.com
Tag :// gluten-free,
Tag :// healthy food,
Tag :// mushrooms,
Tag :// recipe,
Tag :// spinach,
Tag :// toast
Ingredients:
1 Tablespoon flaxmeal
1 Tablespoon Oat flour (or omit)
1/3 cup chickpea flour (besan)
1/2 cup water
1/4 teaspoon salt
a generous pinch of black salt/kala namak (1/8 teaspoon)
a generous pinch of garlic powder (1/8 teaspoon)
pinch of turmeric
1/2 teaspoon baking powder
a few Tablespoons each of chopped onion, bell peppers, tomato, carrots( 1/3 to 1/2 cup total veggies)
1/2 Jalapeno or serano chili pepper finely chopped( or use black pepper/cayenne to taste)
1/4 cup packed chopped spinach or greens
Source, details, tips and full instruction at: veganricha.com
Tag :// chickpea,
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// onion,
Tag :// recipe,
Tag :// spinach,
Tag :// tomato
