Ingredients:
12 large button mushrooms, scrubbed clean, stems separated from the caps
1 Tbsp butter
1 small onion, minced
1 large garlic clove, minced
2 cups spinach, chopped
5 Tbsp chopped and toasted walnuts
Salt and freshly ground pepper
1 tsp thyme
2 Tbsp breadcrumbs
2 Tbsp olive oil
3 Tbsp grated cheese
bread for serving
Source, details, tips and full instruction at: melangery.com
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- gluten-free , healthy food , mushrooms , recipe , spinach , toast »
- Stuffed Mushrooms with Spinach and Walnuts on Toast