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Ingredients:
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Crepe Batter
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1 cup cold water
1 cup milk
4 eggs
1 tsp salt
2 cups sifted all-purpose flour
4 tbsp melted butter
¼ cup chopped green onion
2 tbsp grated parmesan cheese
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Filling
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2 tbsp butter
2 cups sliced mushroom
1 tbsp olive oil
2 cups packed spinach
¼ tsp garlic powder
¼ cup chopped cooked bacon
¾ cup ricotta cheese
salt & pepper to taste
Source, details, tips and full instruction at: bsinthekitchen.com
Ingredients:
400 grams Smoked Bacon, diced
2 Celery Stalks, diced
1 Red Bell Pepper, diced
4 Cloves Garlic, chopped
3 Sprigs of Thyme
2 Cups Organic Brown Long Grain Rice
½ tsp Cayenne Pepper
1 Can (28 oz/796 ml) Whole Tomatoes, diced & reserved about ½ cup liquid
4 ½ Cups Chicken Stock
1 ½ Cup Frozen Cooked Small Shrimps, thawed
1 Cup Frozen Corn, thawed
Sea Salt
Freshly Ground Black Pepper
Source, details, tips and full instruction at: seasaltwithfood.com
Ingredients:
1-½ pounds beef (I used sirloin)
1-½ pounds veal
½ teaspoon cayenne pepper
2 eggs
2 teaspoons papaya paste (see tips)
1 tablespoon caramelized onions (click on the link for other recipes)
1 teaspoon tomato paste
6 tablespoons canola oil, as needed
2 cloves garlic, finely minced
½ teaspoon black pepper
1-¼ teaspoons salt
1 cup bread
½ cup milk
1/3 cup Parmesan cheese, freshly grated
1 teaspoon oregano, chopped
1 teaspoon thyme, chopped
¼ cup flat-leaf parsley leaves, chopped
3 tablespoons all-purpose flour, as needed
1 (13.25-ounce) package whole wheat spaghetti pasta, cooked
2 tablespoons butter (or more oil)
1 quart homemade tomato sauce
Source, details, tips and full instruction at: phamfatale.com
