Ingredients:
1-½ pounds beef (I used sirloin)
1-½ pounds veal
½ teaspoon cayenne pepper
2 eggs
2 teaspoons papaya paste (see tips)
1 tablespoon caramelized onions (click on the link for other recipes)
1 teaspoon tomato paste
6 tablespoons canola oil, as needed
2 cloves garlic, finely minced
½ teaspoon black pepper
1-¼ teaspoons salt
1 cup bread
½ cup milk
1/3 cup Parmesan cheese, freshly grated
1 teaspoon oregano, chopped
1 teaspoon thyme, chopped
¼ cup flat-leaf parsley leaves, chopped
3 tablespoons all-purpose flour, as needed
1 (13.25-ounce) package whole wheat spaghetti pasta, cooked
2 tablespoons butter (or more oil)
1 quart homemade tomato sauce
Source, details, tips and full instruction at: phamfatale.com
