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Ingredients:
4 cups peeled and diced thin-skinned red or white potatoes (not baking potatoes such as Russets, Idaho, etc)
4 cups very flavorful homemade chicken stock
1 tablespoon dried parsley
1 bay leaf
6 tablespoons butter, divided
1/3 cup diced celery
1/3 cup finely chopped onion
3-4 cups diced cooked ham
5 tablespoons all-purpose flour
1/2 teaspoon Kosher salt
1 teaspoon ground black pepper
2 cups milk
Source, details, tips and full instruction at: butteryum
Ingredients:
3 stalks lemon grass (bottom white part only)
3 cups vegetable broth
1 lime (preferably organic)
1-inch piece of ginger, sliced
1 can coconut milk
1 medium yellow onion, sliced
3 serrano chilies, sliced
1/2 block firm tofu
1 cup button mushrooms, sliced
2 cups broccoli florets
1/2 bell pepper, chopped
1 medium carrot, sliced
cilantro for garnish
Source, details, tips and full instruction at: fortheloveoffoodblog.com
ingredients:
4 (6-ounce) red potatoes
2 teaspoons olive oil
1/2 cup chopped onion
1 1/4 cups lower-sodium chicken broth
3 tablespoons all-purpose flour
2 cups 1% low-fat milk, divided
1/4 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 bacon slices, halved
1/3 cup shredded cheddar cheese
4 teaspoons thinly sliced green onions
Source: handletheheat.com
