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Ingredients for the Potstickers:
12oz ground pork
½-cup thinly sliced red cabbage, chopped finely
2 green onions, chopped into thin rounds
2 teaspoons fresh grated ginger
1 teaspoon Mirin – stock
½ teaspoon sesame oil – stock
¼ teaspoon curry powder – stock
½ teaspoon salt – stock
Pinch of black pepper – stock
25-30 wonton or potsticker wrappers (find them in your grocer’s produce section)
Canola oil for pan-frying – stock
Water for pressing/crimping the wonton wrappers
Stumbled into this recipe at community.epicurious.com - click to read the ingredients for the Dipping Sauce and full instructions.
Looks so tasty, I will definitively keep this recipe in mind for the next TV and couch session!
Ingredients:
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes
2 Tablespoons honey
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 pounds of chicken
Source: theenchantedcook
Ingredients:
12 oz raw ground turkey
¼ tsp salt, divided
¼ tsp pepper
1 cup chopped onion
½ cup chopped mushrooms
14.5 oz can crushed tomatoes, or tomato sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
½ tsp dried basil
1 ½ cups part skim ricotta cheese
24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
1 1/2 cups shredded mozzarella cheese
Source: canyoustayfordinner.com
