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Ingredients:
Zucchini pasta and filling
∙ 2 medium sized organic zucchinis
∙ 2 organic Japanese eggplants
∙ sea salt
∙ organic black pepper
∙ 2 organic leek leaves (chopped and lightly fried with coconut oil)
∙ 1/4 organic fennel bulb (chopped and lightly fried coconut oil)
∙ 1/4 organic red onion (chopped and lightly fried coconut oil)
∙ 4 organic garlic cloves (chopped and lightly fried coconut oil)
∙ 1/2 - 3/4 cup of organic shiitake mushrooms (chopped and lightly fried coconut oil)
∙ a handful of organic Italian parsley
Source, details, tips and full instruction at: ourearthland
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// lasagna,
Tag :// recipe,
Tag :// zucchini
Ingredients:
12 oz raw ground turkey
¼ tsp salt, divided
¼ tsp pepper
1 cup chopped onion
½ cup chopped mushrooms
14.5 oz can crushed tomatoes, or tomato sauce
2 cloves garlic, minced
3 tsp dried oregano, divided
½ tsp dried basil
1 ½ cups part skim ricotta cheese
24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept)
1 1/2 cups shredded mozzarella cheese
Source: canyoustayfordinner.com
Ingridients:
2 tbsp of vegetable oil
1 lbs chicken breast, chopped to bite pieces
5 cups of mexican blend cheese
1 can of cream of celery
1 can of cream of chicken
1 1/2 cups sour cream
1/4 cup canned and chopped green chillies (drained)
small corn tortillas
1 tsp cumin
2 tsp salt
1/2 tsp pepper
Source: mogwaisoup.com
