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Ingredients:
2/3 lb chicken breast or 12-16 oz drained extra firm tofu , cubed (tofu for vegan/vegetarian)
1/4 cup roasted,unsalted or raw peanuts (cashew halves could be subbed if needed)
1 Tbsp coconut oil, canola, grapeseed or butter/ghee (use oil for vegan)
1/4 tsp crushed red pepper flakes or to taste
1 small or 1/2 large red bell pepper, sliced into strips
1/2 to 1 cup mushrooms, sliced
2-3 green onions, chopped
2 tsp rice vinegar
2 Tbsp gluten free soy sauce, tamari or Bragg’s liquid aminos
2 garlic cloves, minced
1 1/2 tsp fresh ginger, minced/grated
1 1/2 tsp brown rice flour (or 1 tsp tapioca starch or cornstarch)
Source, details, tips and full instruction at: naturalnoshing
Tag :// chicken,
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// recipe,
Tag :// Tofu
Ingredients:
1 bag of fried tofu puffs (in NZ they are available in Chinese stores)
1.5 l vegetable stock
1 celery stalk
1 carrot
Onion weed (or garlic chives) to finish
Soy or tamari sauce to serve
Source, details, tips and full instruction at: alessandrazecchini.blogspot.co.nz
