Ingredients:
8 large Granny Smith apples
15mls lemon juice
2/3 cup raw sugar
600g strawberries
1 tspn vanilla extract
3 x 15ml tblspns flour
20g unsalted, chilled butter
Shortcrust pastry:
3 cups plain flour
1/4 tspn ground cinnamon
1/2 cup brown sugar
250g chilled unsalted butter, cubed
2 large egg yolks (from 59g eggs)
40mls chilled milk
Splash chilled water
Egg wash:
1 egg and splash of milk, whisked
Raw sugar to sprinkle over the top
Ice cream, to serve
Source, details, tips and full instruction at: asplashofvanilla.com
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