Ingredients:
125 gms Fine Semolina
60 gms Flour – all purpose or whole wheat + 1 tbsp for dusting
150 gms Rhubarb and Strawberry, washed and chopped. (Rhubarb, sliced and strawberries hulled and chopped coarsely)
180 gms sugar
250 ml yoghurt
1 tsp vanilla extract
180 gms butter, melted
1 tsp baking powder
12 Muffins cases
Source, details, tips and full instruction at: mycookingquest
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