Ingredients:
2 Tbsp olive oil
2 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
2 tsp lemon grated lemon rind
2 cups quinoa, cooked and cooled
1 bunch broccolini, chopped
1 cup cherry tomatoes, sliced in half
1/3 cup red onion, thinly sliced
1/2 cup cannelini beans, rinsed and drained
1/2 jicama, sliced
2 Tbsp fresh herbs, chopped (such as cilantro, mint, or basil)
Source, details, tips and full instruction at: sweet-athena.com
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