INGREDIENTS:

2 POUNDS GROUND BEEF
1 TO 2 DICED ONIONS
1 (14 1/2-OUNCE) CAN DICED FIRE-ROASTED TOMATOES
1 (10-OUNCE) CAN RO*TEL® DICED TOMATOES AND GREEN CHILIES
2 (15-OUNCE) CANS BLACK BEANS
1 (16-OUNCE) CAN PINTO BEANS
1 (15 1/4-OUNCE) CAN WHOLE KERNEL CORN, DRAINED
2 (4 1/2-OUNCE) CANS CHOPPED GREEN CHILES
1 (1-OUNCE) ENVELOPE TACO SEASONING
1 (1-OUNCE) ENVELOPE RANCH SALAD DRESSING AND SEASONING MIX
GARNISHES: CORN CHIPS, CHEESE, SOUR CREAM, GREEN ONIONS

Rebecca Crump of EzraPoundCake.com tempted me with this killer recipe and - guilty as charged! - I was not able to resist it!
For details, tips, full instruction please visit: ezrapoundcake.com

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