Monica said about this recipe: "I love hash browns with a crispy exterior and moist tender interior" - and I only can agree with her.
Step by step find full instructions at: theyummylife.com

Ingredients:

1 (20 oz) bag Simply Potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
3 green onions, chopped (approx. 1/3 cup), both white and green parts
1/2 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoon olive oil

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