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Ingredients:
Zucchini pasta and filling
∙ 2 medium sized organic zucchinis
∙ 2 organic Japanese eggplants
∙ sea salt
∙ organic black pepper
∙ 2 organic leek leaves (chopped and lightly fried with coconut oil)
∙ 1/4 organic fennel bulb (chopped and lightly fried coconut oil)
∙ 1/4 organic red onion (chopped and lightly fried coconut oil)
∙ 4 organic garlic cloves (chopped and lightly fried coconut oil)
∙ 1/2 - 3/4 cup of organic shiitake mushrooms (chopped and lightly fried coconut oil)
∙ a handful of organic Italian parsley
Source, details, tips and full instruction at: ourearthland
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// lasagna,
Tag :// recipe,
Tag :// zucchini
The (magic) key to this recipe is: "anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini".
Read the full details and directon at kalynskitchen.com - this is an awesome recipe, really worth to try it!!
Ingredients:
-large zucchini slices, cut 3/4 inch thick
-olive oil, for lightly brushing both sides of pizza and oiling grill grate
-pizza sauce of your choice
-grated cheese (I used a blend of low-fat cheese called "pizza cheese," but you can use any cheese you'd enjoy on pizza.
-pizza toppings of your choice
