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Ingredients:
5 oz sushi grade Ahi Tuna
½ tsp chili powder
¼ tsp cumin
¼ tsp garlic powder
¼ tsp ground coriander
dash of salt/pepper
non-stick olive oil spray
2 oz thinly sliced avocado
½ cup cilantro
1 tbsp prepared fresh salsa (preferably the kind in the refrigerated section)
1 clove garlic
juice of ½ lime
1 tsp stevia
1 tsp olive oil
2 cups mixed greens lettuce
¼ cup sprouts (optional)
Source, details, tips and full instruction at: nutritionistinthekitch.com
Tag :// avocado,
Tag :// food,
Tag :// garlic,
Tag :// gluten-free,
Tag :// recipe,
Tag :// salad,
Tag :// tuna
