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INGREDIENTS:
1.5 lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
1/2 lb. (8 oz.) frozen corn
1 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp minced garlic
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp salt
to taste cracked pepper
2 cups dry rice
8 oz. shredded cheddar
1/2 bunch cilantro (optional)
Budget-friendly and tasty recipe, found it at budgetbytes - Please visit for full details, tips and instruction.
INGREDIENTS:
2 POUNDS GROUND BEEF
1 TO 2 DICED ONIONS
1 (14 1/2-OUNCE) CAN DICED FIRE-ROASTED TOMATOES
1 (10-OUNCE) CAN RO*TEL® DICED TOMATOES AND GREEN CHILIES
2 (15-OUNCE) CANS BLACK BEANS
1 (16-OUNCE) CAN PINTO BEANS
1 (15 1/4-OUNCE) CAN WHOLE KERNEL CORN, DRAINED
2 (4 1/2-OUNCE) CANS CHOPPED GREEN CHILES
1 (1-OUNCE) ENVELOPE TACO SEASONING
1 (1-OUNCE) ENVELOPE RANCH SALAD DRESSING AND SEASONING MIX
GARNISHES: CORN CHIPS, CHEESE, SOUR CREAM, GREEN ONIONS
Rebecca Crump of EzraPoundCake.com tempted me with this killer recipe and - guilty as charged! - I was not able to resist it!
For details, tips, full instruction please visit: ezrapoundcake.com
