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Ingredients:
125 gms Fine Semolina
60 gms Flour – all purpose or whole wheat + 1 tbsp for dusting
150 gms Rhubarb and Strawberry, washed and chopped. (Rhubarb, sliced and strawberries hulled and chopped coarsely)
180 gms sugar
250 ml yoghurt
1 tsp vanilla extract
180 gms butter, melted
1 tsp baking powder
12 Muffins cases
Source, details, tips and full instruction at: mycookingquest
Tag :// fruits,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// muffins,
Tag :// recipe,
Tag :// sweet
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Ingredients:
1.5 cups of hazelnuts
1 & 1/2 cups coconut milk (I use canned)
1/2 cup coconut sugar, which is low glycemic index and unrefined (another sugar would also work)
1/8 tsp sea salt
Source, read full details,, tips and instructions at: thespunkycoconut.com
