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Ingredients:
Cauliflower, raw, 1 head, medium (5-6" dia)
2 jumbo Eggs
1 1/4 cup Cheddar Cheese (can use a mix variety)
3/4 cup Parmesan Cheese, grated
4 tbsp Flax Seed Meal (ground flax)
1 tbsp Oregano, ground,
1/4 to 1/2 cup fresh Parsley
A variety of toppings such as:
sauteed caramelized onion
sauteed mushrrooms
marinated artichokes
marinated grilled red peppers
low fat mozzarella cheese
Parmigiano-Reggiano cheese more commonly known as parmesan
basil chopped (fresh)
Source, details, tips and full instruction at: seasoned-terrain.com
Ingredients:
1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano
This seems an excellent blend of flavors, takes some time and attention, but worth the effort.
Source, tips, details, full instruction at: cullyskitchen.com
The (magic) key to this recipe is: "anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini".
Read the full details and directon at kalynskitchen.com - this is an awesome recipe, really worth to try it!!
Ingredients:
-large zucchini slices, cut 3/4 inch thick
-olive oil, for lightly brushing both sides of pizza and oiling grill grate
-pizza sauce of your choice
-grated cheese (I used a blend of low-fat cheese called "pizza cheese," but you can use any cheese you'd enjoy on pizza.
-pizza toppings of your choice
