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Ingredients:
Vegetable Cooking Spray
1 pound ground beef OR Vegetarian version: 1 pkg. Morningstar Crumbles
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil (IF USING VEGGIE MEAT)
1/2 teaspoon oregano
1/4 teaspoon Adobo seasoning OR 1 teaspoon Taco Seasoning
3/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/3 cup crushed cheesy or buttery crackers (such as Cheezits or Ritz)
One 10-ounce can condensed tomato soup, undiluted
Preheat oven to 350 degrees. Coat a deep dish pie plate with vegetable cooking spray and set aside.
Over medium-high heat brown meat or veggie meat (with olive oil) and onion and peppers. Drain if using beef. Stir in oregano, Adobo, salt, black pepper, cracker crumbs, and soup. Pour into the greased pie plate. Set aside.
CHEESE TOPPING
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard powder
1/2 teaspoon Worcestershire sauce
2 cups shredded Cheddar cheese
Source, details, tips and full instruction at: eatingwelllivingthin
Ingredients:
8 large Granny Smith apples
15mls lemon juice
2/3 cup raw sugar
600g strawberries
1 tspn vanilla extract
3 x 15ml tblspns flour
20g unsalted, chilled butter
Shortcrust pastry:
3 cups plain flour
1/4 tspn ground cinnamon
1/2 cup brown sugar
250g chilled unsalted butter, cubed
2 large egg yolks (from 59g eggs)
40mls chilled milk
Splash chilled water
Egg wash:
1 egg and splash of milk, whisked
Raw sugar to sprinkle over the top
Ice cream, to serve
Source, details, tips and full instruction at: asplashofvanilla.com
Tag :// apple,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// pie,
Tag :// recipe,
Tag :// strawberry
When I saw that picture I lost not only my words, but my thoughts as well. All I left was "wow".
Find this at nlrockrecipes.com - click to read details and get full instruction.
Ingredients:
1/2 cup very cold vegetable shortening cut in small cubes
1/2 cup very cold butter
2 ½ cups flour
2 tbsp brown sugar
½ tsp salt
1/4 to1/3 cup ice water
1 tsp vanilla extract
Blueberry Filling
1/3 cup flour
1 cup sugar
1/4 cup brown sugar
½ tsp cinnamon
½ tsp nutmeg
6 cups fresh blueberries
1 tsp finely chopped lemon zest
4 tbsp lemon juice
3 tbsp butter
1/2 lemon
