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The (magic) key to this recipe is: "anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini".
Read the full details and directon at kalynskitchen.com - this is an awesome recipe, really worth to try it!!
Ingredients:
-large zucchini slices, cut 3/4 inch thick
-olive oil, for lightly brushing both sides of pizza and oiling grill grate
-pizza sauce of your choice
-grated cheese (I used a blend of low-fat cheese called "pizza cheese," but you can use any cheese you'd enjoy on pizza.
-pizza toppings of your choice
Ingredients:
8 slices rye bread
4 quarter-inch slices of fresh mozzarella
3 plum tomatoes, cut into thick slices
1 cup fresh basil pesto, recipe follows (or use the store-bought stuff)
Freshly ground black pepper
Extra-virgin olive oil
Basil pesto:
1/2 cup pine nuts
2 cups fresh basil leaves
1 cup fresh Italian parsley leaves
1/2 cup Parmesan or Romano
2 garlic cloves
1/4 teaspoon salt
1/2 cup extra-virgin olive oil
Source: anediblesymphony
