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Ingredients:
—————-
Crepe Batter
—————-
1 cup cold water
1 cup milk
4 eggs
1 tsp salt
2 cups sifted all-purpose flour
4 tbsp melted butter
¼ cup chopped green onion
2 tbsp grated parmesan cheese
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Filling
——–
2 tbsp butter
2 cups sliced mushroom
1 tbsp olive oil
2 cups packed spinach
¼ tsp garlic powder
¼ cup chopped cooked bacon
¾ cup ricotta cheese
salt & pepper to taste
Source, details, tips and full instruction at: bsinthekitchen.com
Ingredients:
400 grams Smoked Bacon, diced
2 Celery Stalks, diced
1 Red Bell Pepper, diced
4 Cloves Garlic, chopped
3 Sprigs of Thyme
2 Cups Organic Brown Long Grain Rice
½ tsp Cayenne Pepper
1 Can (28 oz/796 ml) Whole Tomatoes, diced & reserved about ½ cup liquid
4 ½ Cups Chicken Stock
1 ½ Cup Frozen Cooked Small Shrimps, thawed
1 Cup Frozen Corn, thawed
Sea Salt
Freshly Ground Black Pepper
Source, details, tips and full instruction at: seasaltwithfood.com
Ingredients:
1-½ pounds beef (I used sirloin)
1-½ pounds veal
½ teaspoon cayenne pepper
2 eggs
2 teaspoons papaya paste (see tips)
1 tablespoon caramelized onions (click on the link for other recipes)
1 teaspoon tomato paste
6 tablespoons canola oil, as needed
2 cloves garlic, finely minced
½ teaspoon black pepper
1-¼ teaspoons salt
1 cup bread
½ cup milk
1/3 cup Parmesan cheese, freshly grated
1 teaspoon oregano, chopped
1 teaspoon thyme, chopped
¼ cup flat-leaf parsley leaves, chopped
3 tablespoons all-purpose flour, as needed
1 (13.25-ounce) package whole wheat spaghetti pasta, cooked
2 tablespoons butter (or more oil)
1 quart homemade tomato sauce
Source, details, tips and full instruction at: phamfatale.com
Ingredients:
1 pound steak, thinly sliced (preferably sirloin or rib-eye)
1/2 cup coconut aminos
2 green onions, thinly sliced
3 tablespoons rice vinegar
2 tablespoons minced garlic
1 tablespoon grated ginger
2 tablespoons sesame seeds
1 tablespoon honey
1 tablespoon water
Source, details, tips and full instruction at: theprimalist.com
Ingredients:
3 stalks lemon grass (bottom white part only)
3 cups vegetable broth
1 lime (preferably organic)
1-inch piece of ginger, sliced
1 can coconut milk
1 medium yellow onion, sliced
3 serrano chilies, sliced
1/2 block firm tofu
1 cup button mushrooms, sliced
2 cups broccoli florets
1/2 bell pepper, chopped
1 medium carrot, sliced
cilantro for garnish
Source, details, tips and full instruction at: fortheloveoffoodblog.com
Ingredients:
1 medium head of savoy cabbage [savoy cabbage is milder in flavor and more tender making it easier to roll]
2 c. cooked quinoa
1 1/2 c. walnuts, ground
1 - 2 tsp. extra virgin olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 small turnip, finely chopped
2 clove of garlic, minced
1 tsp. salt [with a little extra for sprinkling]
1/8 tsp. freshly ground pepper
2 tsp. fresh thyme or 1 tsp. dried thyme
1 tsp. dried rosemary
2 tsp. Italian seasoning
1 tsp. dried oregano
1 tbsp. arrowroot starch [or tapioca flour, potato starch, or cornstarch]
1 pint [2 cups] of tomato or pasta sauce
Source, details, tips and full instruction at: returntothegarden
Ingredients:
2/3 lb chicken breast or 12-16 oz drained extra firm tofu , cubed (tofu for vegan/vegetarian)
1/4 cup roasted,unsalted or raw peanuts (cashew halves could be subbed if needed)
1 Tbsp coconut oil, canola, grapeseed or butter/ghee (use oil for vegan)
1/4 tsp crushed red pepper flakes or to taste
1 small or 1/2 large red bell pepper, sliced into strips
1/2 to 1 cup mushrooms, sliced
2-3 green onions, chopped
2 tsp rice vinegar
2 Tbsp gluten free soy sauce, tamari or Bragg’s liquid aminos
2 garlic cloves, minced
1 1/2 tsp fresh ginger, minced/grated
1 1/2 tsp brown rice flour (or 1 tsp tapioca starch or cornstarch)
Source, details, tips and full instruction at: naturalnoshing
Tag :// chicken,
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// recipe,
Tag :// Tofu
Ingredients:
Zucchini pasta and filling
∙ 2 medium sized organic zucchinis
∙ 2 organic Japanese eggplants
∙ sea salt
∙ organic black pepper
∙ 2 organic leek leaves (chopped and lightly fried with coconut oil)
∙ 1/4 organic fennel bulb (chopped and lightly fried coconut oil)
∙ 1/4 organic red onion (chopped and lightly fried coconut oil)
∙ 4 organic garlic cloves (chopped and lightly fried coconut oil)
∙ 1/2 - 3/4 cup of organic shiitake mushrooms (chopped and lightly fried coconut oil)
∙ a handful of organic Italian parsley
Source, details, tips and full instruction at: ourearthland
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// lasagna,
Tag :// recipe,
Tag :// zucchini
Ingredients:
1 Tablespoon flaxmeal
1 Tablespoon Oat flour (or omit)
1/3 cup chickpea flour (besan)
1/2 cup water
1/4 teaspoon salt
a generous pinch of black salt/kala namak (1/8 teaspoon)
a generous pinch of garlic powder (1/8 teaspoon)
pinch of turmeric
1/2 teaspoon baking powder
a few Tablespoons each of chopped onion, bell peppers, tomato, carrots( 1/3 to 1/2 cup total veggies)
1/2 Jalapeno or serano chili pepper finely chopped( or use black pepper/cayenne to taste)
1/4 cup packed chopped spinach or greens
Source, details, tips and full instruction at: veganricha.com
Tag :// chickpea,
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// onion,
Tag :// recipe,
Tag :// spinach,
Tag :// tomato
Ingredients:
2 Tbsp olive oil
2 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
2 tsp lemon grated lemon rind
2 cups quinoa, cooked and cooled
1 bunch broccolini, chopped
1 cup cherry tomatoes, sliced in half
1/3 cup red onion, thinly sliced
1/2 cup cannelini beans, rinsed and drained
1/2 jicama, sliced
2 Tbsp fresh herbs, chopped (such as cilantro, mint, or basil)
Source, details, tips and full instruction at: sweet-athena.com
Ingredients:
1 bag of fried tofu puffs (in NZ they are available in Chinese stores)
1.5 l vegetable stock
1 celery stalk
1 carrot
Onion weed (or garlic chives) to finish
Soy or tamari sauce to serve
Source, details, tips and full instruction at: alessandrazecchini.blogspot.co.nz
Ingredients:
1 package of Tempeh
¼ cup Franks Hot Sauce
1 tablespoon Vegan Margarine (or butter)
2 ribs Celery chopped
Setting it up
Lettuce Cups (the leaves of butter or boston lettuce)
Blue cheese dressing (to serve)
Source, details, tips and full instruction at: girlmakesfood.com
Ingredients:
5 oz sushi grade Ahi Tuna
½ tsp chili powder
¼ tsp cumin
¼ tsp garlic powder
¼ tsp ground coriander
dash of salt/pepper
non-stick olive oil spray
2 oz thinly sliced avocado
½ cup cilantro
1 tbsp prepared fresh salsa (preferably the kind in the refrigerated section)
1 clove garlic
juice of ½ lime
1 tsp stevia
1 tsp olive oil
2 cups mixed greens lettuce
¼ cup sprouts (optional)
Source, details, tips and full instruction at: nutritionistinthekitch.com
Tag :// avocado,
Tag :// food,
Tag :// garlic,
Tag :// gluten-free,
Tag :// recipe,
Tag :// salad,
Tag :// tuna
Ingredients:
Cauliflower, raw, 1 head, medium (5-6" dia)
2 jumbo Eggs
1 1/4 cup Cheddar Cheese (can use a mix variety)
3/4 cup Parmesan Cheese, grated
4 tbsp Flax Seed Meal (ground flax)
1 tbsp Oregano, ground,
1/4 to 1/2 cup fresh Parsley
A variety of toppings such as:
sauteed caramelized onion
sauteed mushrrooms
marinated artichokes
marinated grilled red peppers
low fat mozzarella cheese
Parmigiano-Reggiano cheese more commonly known as parmesan
basil chopped (fresh)
Source, details, tips and full instruction at: seasoned-terrain.com
Ingredients:
• ½ cup grade B maple syrup
• ¾ cups plain yogurt
• ¼ cup sugar, plus extra for sprinkling
• 3 eggs, lightly beaten
• 1 teaspoon vanilla
• zest from 1 orange
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup canola oil
• 2 cups fresh or frozen cherries, pitted and halved
Source, details, tips and full instruction: splashofsomething.com
Ingredients:
8 shanks of osso buco (untied if you want a more rustic dish, tied if you want to plate each piece individually)
3 tablespoons olive oil
3 large carrots, coarsely chopped
1 large onion, coarsely chopped
3 celery stalks, coarsely chopped
2 cups red wine
1 28 ounce can crushed tomatoes
About 2 cups of beef stock (or water)Kosher salt & freshly ground pepper
Source, details, tips and full instruction at: makemealsmama.wordpress.com
Ingredients:
21/2 cups frozen spinach, thawed, and squeezed well
1 cup frozen sliced mushrooms, thawed
1 cup frozen okra, thawed
1/2 cup frozen chopped onion, thawed
2 tablespoons olive oil
2 cloves garlic, minced
4 cups marinara sauce
12 ounces penne noodles, cooked and drained
1Fresh basil, shredded Parmesan, crushed red pepper flakes
Source, details, tips and full instruction at: ingredientsinc.net
If not this, don't know what else can make you jump off the bed!
The Yogurt Breakfast Bowl
(serves 1)
1 cup frozen raspberries (110g)
1/3 to 1/2 cup milk of choice (120g) (depending on desired thickness)
6 oz plain or vanilla yogurt of choice (I like Wholesoy.)
Especially if using an unsweetened milk, you’ll probably wish to add a little sweetener of choice
Source, details, tips and full instruction at: chocolatecoveredkatie.com
Ingredients:
2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
Marinade-
2 tablespoons soy sauce
½ teaspoon salt
Batter-
2 large eggs
¼ cup cornstarch
½ teaspoon baking powder
1 pinch white pepper
oil (for frying)
Sauce-
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)
Exotic and subtle, this chicken with lemon aromas will definitively conquer even the most critic tastes.
Source, details, tips and full instruction at: blogchef.net
INGREDIENTS:
1.5 lbs. chicken breasts
1 (16 oz.) jar salsa
1 (15 oz.) can black beans, drained
1/2 lb. (8 oz.) frozen corn
1 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp minced garlic
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp salt
to taste cracked pepper
2 cups dry rice
8 oz. shredded cheddar
1/2 bunch cilantro (optional)
Budget-friendly and tasty recipe, found it at budgetbytes - Please visit for full details, tips and instruction.
