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Ingredients:

3 tablespoons extra-virgin olive oil
3-4 pounds chicken parts with bone-in
salt and freshly ground pepper
12 large garlic cloves
1 bay leaf
1 cup red wine vinegar
2 cups chicken stock, unsalted
1/4 cup non-fat Greek yogurt, optional

Source, details, tips and full instruction at: jeanetteshealthyliving.com


Ingredients:

1 boneless skinless chicken breast
1/4 cup freshly grated parmesan cheese
2 TBS panko
1/2 tsp Italian seasoning
1 egg yolk
2 TBS canola oil
salt and pepper to taste

Source, details, tips and full instruction at: eatingrichly.com


Ingredients:

2/3 lb chicken breast or 12-16 oz drained extra firm tofu , cubed (tofu for vegan/vegetarian)
1/4 cup roasted,unsalted or raw peanuts (cashew halves could be subbed if needed)
1 Tbsp coconut oil, canola, grapeseed or butter/ghee (use oil for vegan)
1/4 tsp crushed red pepper flakes or to taste
1 small or 1/2 large red bell pepper, sliced into strips
1/2 to 1 cup mushrooms, sliced
2-3 green onions, chopped
2 tsp rice vinegar
2 Tbsp gluten free soy sauce, tamari or Bragg’s liquid aminos
2 garlic cloves, minced
1 1/2 tsp fresh ginger, minced/grated
1 1/2 tsp brown rice flour (or 1 tsp tapioca starch or cornstarch)

Source, details, tips and full instruction at: naturalnoshing


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