Ingredients:
—————-
Crepe Batter
—————-
1 cup cold water
1 cup milk
4 eggs
1 tsp salt
2 cups sifted all-purpose flour
4 tbsp melted butter
¼ cup chopped green onion
2 tbsp grated parmesan cheese
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Filling
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2 tbsp butter
2 cups sliced mushroom
1 tbsp olive oil
2 cups packed spinach
¼ tsp garlic powder
¼ cup chopped cooked bacon
¾ cup ricotta cheese
salt & pepper to taste
Source, details, tips and full instruction at: bsinthekitchen.com
Ingredients:
400 grams Smoked Bacon, diced
2 Celery Stalks, diced
1 Red Bell Pepper, diced
4 Cloves Garlic, chopped
3 Sprigs of Thyme
2 Cups Organic Brown Long Grain Rice
½ tsp Cayenne Pepper
1 Can (28 oz/796 ml) Whole Tomatoes, diced & reserved about ½ cup liquid
4 ½ Cups Chicken Stock
1 ½ Cup Frozen Cooked Small Shrimps, thawed
1 Cup Frozen Corn, thawed
Sea Salt
Freshly Ground Black Pepper
Source, details, tips and full instruction at: seasaltwithfood.com
Ingredients:
1-½ pounds beef (I used sirloin)
1-½ pounds veal
½ teaspoon cayenne pepper
2 eggs
2 teaspoons papaya paste (see tips)
1 tablespoon caramelized onions (click on the link for other recipes)
1 teaspoon tomato paste
6 tablespoons canola oil, as needed
2 cloves garlic, finely minced
½ teaspoon black pepper
1-¼ teaspoons salt
1 cup bread
½ cup milk
1/3 cup Parmesan cheese, freshly grated
1 teaspoon oregano, chopped
1 teaspoon thyme, chopped
¼ cup flat-leaf parsley leaves, chopped
3 tablespoons all-purpose flour, as needed
1 (13.25-ounce) package whole wheat spaghetti pasta, cooked
2 tablespoons butter (or more oil)
1 quart homemade tomato sauce
Source, details, tips and full instruction at: phamfatale.com
Ingredients:
Vegetable Cooking Spray
1 pound ground beef OR Vegetarian version: 1 pkg. Morningstar Crumbles
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil (IF USING VEGGIE MEAT)
1/2 teaspoon oregano
1/4 teaspoon Adobo seasoning OR 1 teaspoon Taco Seasoning
3/4 teaspoon salt
1/4 teaspoon fresh black pepper
1/3 cup crushed cheesy or buttery crackers (such as Cheezits or Ritz)
One 10-ounce can condensed tomato soup, undiluted
Preheat oven to 350 degrees. Coat a deep dish pie plate with vegetable cooking spray and set aside.
Over medium-high heat brown meat or veggie meat (with olive oil) and onion and peppers. Drain if using beef. Stir in oregano, Adobo, salt, black pepper, cracker crumbs, and soup. Pour into the greased pie plate. Set aside.
CHEESE TOPPING
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard powder
1/2 teaspoon Worcestershire sauce
2 cups shredded Cheddar cheese
Source, details, tips and full instruction at: eatingwelllivingthin
Ingredients:
For the Dressing (makes about 1 cup):
3 apricots, peeled and seed removed
6 – 7 fresh mint leaves
3 teaspoons honey
4 Tablespoons white balsamic vinegar (or champagne or red wine vinegar)
¼ cup olive oil
salt and pepper, to taste
For the Salad (adjust amounts according to your liking):
Fresh arugula (about 1 cup per plate)
Apricots, halved, seeded and sliced (about ½ to 1 apricot per plate)
Mint leaves (just a few per plate)
Small heirloom tomatoes, halved (or cherry tomatoes; a few pieces per plate)
Small cubes of French Feta (or any Feta cheese you like; a few pieces per plate)
Thinly-sliced red onion
Candied pecans
Source, details, tips and full instruction at: lemonsandanchovies.com
Ingredients:
400 gr. watermelon
100 gr. raspberries
100 gr. yellow cherry tomatoes
100 gr. red cherry tomatoes
Rocket
100 ml balsamic vinegar
50 gr. sugar
4 tbsp Virgin Olive Oil
1 tray mixed flowers
Maldon Salt
Source, details, tips and full instruction at: delicooks.com
Ingredients:
1 kg boneless beff, cut into cube
2 liter coconut milk from 3 coconut
4 kaffir lime leaves
3 lemongrass, bruised
1 tablespoon tamarind pulp
100 ml oil
salt
Spices Paste:
60 gram shallot
50 gram onion
250 gram red chilli pepper
100 gram galangal
1 inch ginger
Source, details, tips and full instruction at: atika.co
Ingredients:
1 pound steak, thinly sliced (preferably sirloin or rib-eye)
1/2 cup coconut aminos
2 green onions, thinly sliced
3 tablespoons rice vinegar
2 tablespoons minced garlic
1 tablespoon grated ginger
2 tablespoons sesame seeds
1 tablespoon honey
1 tablespoon water
Source, details, tips and full instruction at: theprimalist.com
Ingredients (Serves 4-6)
For the dressing:
juice from 1 lime
1 TBSP apple cider vinegar
1/2 tsp chili powder {I used 1/4 tsp chipotle chili powder & 1/4 tsp regular chili powder for spicier}
1/4 tsp cumin
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp salt
1 TBSP olive oil
For the salad:
4 cups cooked quinoa {see notes for how to cook}
1 (15 oz.) can reduced-sodium black beans, well-rinsed & drained
6 TBSP chopped cilantro, divided
1 pint cherry or grape tomatoes, halved {or 3 Roma tomatoes, chopped}
1 cup cooked chicken {optional}
1 avocado, diced
Source, details, tips and full instruction at: memeinge.com
Ingredients:
4 medium sweet potatoes (about 1-1/2 lbs.), peeled and cut into 1-inch chunks
1 large red onion, chopped
1/2 cup olive oil
1/4 teaspoon salt plus a pinch for dressing
1/4 teaspoon black pepper plus a pinch for dressing
1 tablespoon fresh jalapeno, minced
1 garlic clove, peeled
Juice of 2 limes
1-15oz. can black beans, drained and rinsed
1 red pepper, seeded and diced
1 cup fresh cilantro, roughly chopped
Source, details, tips and full instruction at: lastingredient.com
Ingredients:
4 cups peeled and diced thin-skinned red or white potatoes (not baking potatoes such as Russets, Idaho, etc)
4 cups very flavorful homemade chicken stock
1 tablespoon dried parsley
1 bay leaf
6 tablespoons butter, divided
1/3 cup diced celery
1/3 cup finely chopped onion
3-4 cups diced cooked ham
5 tablespoons all-purpose flour
1/2 teaspoon Kosher salt
1 teaspoon ground black pepper
2 cups milk
Source, details, tips and full instruction at: butteryum
Ingredients:
3 stalks lemon grass (bottom white part only)
3 cups vegetable broth
1 lime (preferably organic)
1-inch piece of ginger, sliced
1 can coconut milk
1 medium yellow onion, sliced
3 serrano chilies, sliced
1/2 block firm tofu
1 cup button mushrooms, sliced
2 cups broccoli florets
1/2 bell pepper, chopped
1 medium carrot, sliced
cilantro for garnish
Source, details, tips and full instruction at: fortheloveoffoodblog.com
Ingredients:
3 tablespoons extra-virgin olive oil
3-4 pounds chicken parts with bone-in
salt and freshly ground pepper
12 large garlic cloves
1 bay leaf
1 cup red wine vinegar
2 cups chicken stock, unsalted
1/4 cup non-fat Greek yogurt, optional
Source, details, tips and full instruction at: jeanetteshealthyliving.com
Ingredients:
12 large button mushrooms, scrubbed clean, stems separated from the caps
1 Tbsp butter
1 small onion, minced
1 large garlic clove, minced
2 cups spinach, chopped
5 Tbsp chopped and toasted walnuts
Salt and freshly ground pepper
1 tsp thyme
2 Tbsp breadcrumbs
2 Tbsp olive oil
3 Tbsp grated cheese
bread for serving
Source, details, tips and full instruction at: melangery.com
Tag :// gluten-free,
Tag :// healthy food,
Tag :// mushrooms,
Tag :// recipe,
Tag :// spinach,
Tag :// toast
Ingredients:
200 grams strawberries, washed and hulled
1.5 tbspn raw sugar
juice of half a lemon
5-6 sprigs thyme, leaves removed
Source, details, tips and full instruction at: onesmallkitchen.com
Ingredients:
1 boneless skinless chicken breast
1/4 cup freshly grated parmesan cheese
2 TBS panko
1/2 tsp Italian seasoning
1 egg yolk
2 TBS canola oil
salt and pepper to taste
Source, details, tips and full instruction at: eatingrichly.com
Tag :// chicken,
Tag :// chicken brest,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// parmesan,
Tag :// recipe
Ingredients:
8 large Granny Smith apples
15mls lemon juice
2/3 cup raw sugar
600g strawberries
1 tspn vanilla extract
3 x 15ml tblspns flour
20g unsalted, chilled butter
Shortcrust pastry:
3 cups plain flour
1/4 tspn ground cinnamon
1/2 cup brown sugar
250g chilled unsalted butter, cubed
2 large egg yolks (from 59g eggs)
40mls chilled milk
Splash chilled water
Egg wash:
1 egg and splash of milk, whisked
Raw sugar to sprinkle over the top
Ice cream, to serve
Source, details, tips and full instruction at: asplashofvanilla.com
Tag :// apple,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// pie,
Tag :// recipe,
Tag :// strawberry
Ingredients:
125 gms Fine Semolina
60 gms Flour – all purpose or whole wheat + 1 tbsp for dusting
150 gms Rhubarb and Strawberry, washed and chopped. (Rhubarb, sliced and strawberries hulled and chopped coarsely)
180 gms sugar
250 ml yoghurt
1 tsp vanilla extract
180 gms butter, melted
1 tsp baking powder
12 Muffins cases
Source, details, tips and full instruction at: mycookingquest
Tag :// fruits,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// muffins,
Tag :// recipe,
Tag :// sweet
Ingredients:
1 medium head of savoy cabbage [savoy cabbage is milder in flavor and more tender making it easier to roll]
2 c. cooked quinoa
1 1/2 c. walnuts, ground
1 - 2 tsp. extra virgin olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1 small turnip, finely chopped
2 clove of garlic, minced
1 tsp. salt [with a little extra for sprinkling]
1/8 tsp. freshly ground pepper
2 tsp. fresh thyme or 1 tsp. dried thyme
1 tsp. dried rosemary
2 tsp. Italian seasoning
1 tsp. dried oregano
1 tbsp. arrowroot starch [or tapioca flour, potato starch, or cornstarch]
1 pint [2 cups] of tomato or pasta sauce
Source, details, tips and full instruction at: returntothegarden
Ingredients:
2/3 lb chicken breast or 12-16 oz drained extra firm tofu , cubed (tofu for vegan/vegetarian)
1/4 cup roasted,unsalted or raw peanuts (cashew halves could be subbed if needed)
1 Tbsp coconut oil, canola, grapeseed or butter/ghee (use oil for vegan)
1/4 tsp crushed red pepper flakes or to taste
1 small or 1/2 large red bell pepper, sliced into strips
1/2 to 1 cup mushrooms, sliced
2-3 green onions, chopped
2 tsp rice vinegar
2 Tbsp gluten free soy sauce, tamari or Bragg’s liquid aminos
2 garlic cloves, minced
1 1/2 tsp fresh ginger, minced/grated
1 1/2 tsp brown rice flour (or 1 tsp tapioca starch or cornstarch)
Source, details, tips and full instruction at: naturalnoshing
Tag :// chicken,
Tag :// food,
Tag :// gluten-free,
Tag :// healthy food,
Tag :// recipe,
Tag :// Tofu
