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Ingredients:
1 pound steak, thinly sliced (preferably sirloin or rib-eye)
1/2 cup coconut aminos
2 green onions, thinly sliced
3 tablespoons rice vinegar
2 tablespoons minced garlic
1 tablespoon grated ginger
2 tablespoons sesame seeds
1 tablespoon honey
1 tablespoon water
Source, details, tips and full instruction at: theprimalist.com
Ingredients:
8 shanks of osso buco (untied if you want a more rustic dish, tied if you want to plate each piece individually)
3 tablespoons olive oil
3 large carrots, coarsely chopped
1 large onion, coarsely chopped
3 celery stalks, coarsely chopped
2 cups red wine
1 28 ounce can crushed tomatoes
About 2 cups of beef stock (or water)Kosher salt & freshly ground pepper
Source, details, tips and full instruction at: makemealsmama.wordpress.com
Beef, black olives, corn chips and chopped tomato. These are the "secret" ingredients of a tasty Mexican casserole recipe that I found at blogchef.net - please click to read full instructions. Yammie!
Ingredients:
1lb ground beef
1 (1 ¼ ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups Colby jack cheese
1 cup salsa
1 (2 1/3 ounce) can sliced black olives (drained)
1 tomato (chopped)
2 cups corn chips (crushed)
Ingredients:
1 lb flank steak
¼ cup cornstarch
2 teaspoons vegetable oil
½ teaspoon ginger (minced)
1 tablespoon garlic (minced)
½ cup soy sauce
1/2 cup water
½ cup brown sugar
2 tablespoons rice wine
½ teaspoon red pepper flakes
2 green onions (sliced)
1 medium onion (sliced)
Oil (for frying)
Source: blogchef.net
