Zucchini 'Lasagna' with Eggplant and Shiitake Mushrooms

Ingredients:

Zucchini pasta and filling
∙ 2 medium sized organic zucchinis
∙ 2 organic Japanese eggplants
∙ sea salt
∙ organic black pepper
∙ 2 organic leek leaves (chopped and lightly fried with coconut oil)
∙ 1/4 organic fennel bulb (chopped and lightly fried coconut oil)
∙ 1/4 organic red onion (chopped and lightly fried coconut oil)
∙ 4 organic garlic cloves (chopped and lightly fried coconut oil)
∙ 1/2 - 3/4 cup of organic shiitake mushrooms (chopped and lightly fried coconut oil)
∙ a handful of organic Italian parsley

Source, details, tips and full instruction at: ourearthland