Ingredients:
1 bag of fried tofu puffs (in NZ they are available in Chinese stores)
1.5 l vegetable stock
1 celery stalk
1 carrot
Onion weed (or garlic chives) to finish
Soy or tamari sauce to serve
Source, details, tips and full instruction at: alessandrazecchini.blogspot.co.nz
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