Rendang

Ingredients:

1 kg boneless beff, cut into cube
2 liter coconut milk from 3 coconut
4 kaffir lime leaves
3 lemongrass, bruised
1 tablespoon tamarind pulp
100 ml oil
salt
Spices Paste:

60 gram shallot
50 gram onion
250 gram red chilli pepper
100 gram galangal
1 inch ginger

Source, details, tips and full instruction at: atika.co