Ingredients:
3 tablespoons extra-virgin olive oil
3-4 pounds chicken parts with bone-in
salt and freshly ground pepper
12 large garlic cloves
1 bay leaf
1 cup red wine vinegar
2 cups chicken stock, unsalted
1/4 cup non-fat Greek yogurt, optional
Source, details, tips and full instruction at: jeanetteshealthyliving.com
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