Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

Ingredients:
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Crepe Batter
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1 cup cold water
1 cup milk
4 eggs
1 tsp salt
2 cups sifted all-purpose flour
4 tbsp melted butter
¼ cup chopped green onion
2 tbsp grated parmesan cheese
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Filling
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2 tbsp butter
2 cups sliced mushroom
1 tbsp olive oil
2 cups packed spinach
¼ tsp garlic powder
¼ cup chopped cooked bacon
¾ cup ricotta cheese
salt & pepper to taste

Source, details, tips and full instruction at: bsinthekitchen.com